Soyabean Black (Bhat Ki Dal) -Just Organik

100% ORGANIC
NO GMO, NO CHEMICALS, NO PESTICIDE
INDIA ORGANIC, USDA CERTIFIED
Black soyabeans are great substitutes for high carbs beans.
They are higher in some phytonutrients, including antioxidants.
They are low in net carbohydrates, and high in fiber, protein, vitamin K, iron, magnesium, copper, manganese, and riboflavin
Black Soyabean does not taste like the white soya bean but is more similar to other black beans.
It is famously used in preparing Bhat ki Dal or Bhatt ke Dubke.
Traditionally, During Rainy seasons, black soyabeans were roasted in 'tawa', and were eaten as a snack.

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